forgoing alaskan crab @ sin hoi sai
You met Prof at The Gallery (Heeren) to shop for a watch. Cerruti 1881 it was. Then we discovered the-whatever-that-replaced-Marche was closed, so we decided upon cze cha at Sin Hoi Sai, Tiong Bahru Road, instead.
Ah Wai and Mister G joined us. Somehow Prof's playful suggestion of ordering Alaskan crab at the rate of Sing$12 per 100g did not materialize. (How are we going to ever make it to that Mellben place if none of us are ever up for crab?)
Sin Hoi Sai's version of marinated pork rib. "Gao gei" (dialect) with regular/salted duck/century eggs. And a rather assam-tasting tom yam soup. Prawn paste chicken and pepper pork ribs not in pic.
Now, about that Alaskan crab thingie Prof had his eyes on...?
Ah Wai and Mister G joined us. Somehow Prof's playful suggestion of ordering Alaskan crab at the rate of Sing$12 per 100g did not materialize. (How are we going to ever make it to that Mellben place if none of us are ever up for crab?)
Sin Hoi Sai's version of marinated pork rib. "Gao gei" (dialect) with regular/salted duck/century eggs. And a rather assam-tasting tom yam soup. Prawn paste chicken and pepper pork ribs not in pic.Now, about that Alaskan crab thingie Prof had his eyes on...?
Labels: anal nitpicking, food, friends, singapore
posted by BlackRX at
11:09 PM
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