bak kut teh @ Rong Chen
You cajoled Mister G into having a Xmas Eve pork rib soup brunch at Rong Chen Bak Kut Teh, Sin Ming Road.
The soup was Teochew-style, pepper- and garlic-infused. It was, out of those you have tried, closest in taste to Outram Park Ya Hua's (Keppel Road). The actual taste was quite underwhelming, though. Way less peppery than Ng Ah Sio's (Rangoon Road), and less tasteful than Seng Kee's (Ang Mo Kio Avenue 10). And the meat? Too hard.
The ter ka (pig trotters) was above average, just not at the standard of Seng Kee and Curry Wok (Coronation Arcade).
You hope your next meal at Rong Chen will turn out to be more satisfactory.
The soup was Teochew-style, pepper- and garlic-infused. It was, out of those you have tried, closest in taste to Outram Park Ya Hua's (Keppel Road). The actual taste was quite underwhelming, though. Way less peppery than Ng Ah Sio's (Rangoon Road), and less tasteful than Seng Kee's (Ang Mo Kio Avenue 10). And the meat? Too hard.The ter ka (pig trotters) was above average, just not at the standard of Seng Kee and Curry Wok (Coronation Arcade).
You hope your next meal at Rong Chen will turn out to be more satisfactory.
Labels: anal nitpicking, food, friends, singapore
posted by BlackRX at
9:21 PM
2 Comments:
There will be a next meal? When?
By
professor, at Wed Dec 26, 10:47:00 AM GMT+8
Yes, there will be a next meal.
When? Sooner rather than later. I don't mind this Saturday.
As to *where*, how about Ng Ah Sio at Rangoon? At least there will be more taste.
By
BlackRX, at Thu Dec 27, 01:06:00 AM GMT+8
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