char kway teow at #01-01
Many months ago, Prof tried the char kway teow at #01-01, Amoy Street Food Centre, Maxwell Road, while waiting for you to meet him at Books Actually. He quite liked da grub.
It was your turn to check out #01-01 this evening.
Your verdict?
Taste: average at best. The chilli had little kick. The chinese sausages ("lap cheong") used were too sweet. It hurt that it was fried without any use of stock.
You also suspect the plates of kway teow were not fried individually. You placed your order a while after the lady in front, but both of you received your orders at the same time. Maybe that is why the dish lacked that touch of "wok hei"?
You'd much rather head back to Apollo Fried Kway Teow, located at Marine Parade Central. Your current fave.
It was your turn to check out #01-01 this evening.
Your verdict?Taste: average at best. The chilli had little kick. The chinese sausages ("lap cheong") used were too sweet. It hurt that it was fried without any use of stock.
You also suspect the plates of kway teow were not fried individually. You placed your order a while after the lady in front, but both of you received your orders at the same time. Maybe that is why the dish lacked that touch of "wok hei"?
You'd much rather head back to Apollo Fried Kway Teow, located at Marine Parade Central. Your current fave.
Labels: anal nitpicking, food, singapore
posted by BlackRX at
10:46 PM
2 Comments:
http://query.nytimes.com/gst/fullpage.html?res=9A0DE2D61E3CF931A25753C1A9659C8B63&sec=&spon=&pagewanted=all
Do read that article.
By
Chuang Shyue Chou, at Tue Jan 08, 11:17:00 AM GMT+8
http://news.independent.co.uk/sci_tech/article3324431.ece
Have a look at this.
By
Chuang Shyue Chou, at Thu Jan 10, 10:39:00 AM GMT+8
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