Carver Country

Saturday, December 29, 2007

south china sea dory vs. atlantic halibut

Both Shatec Ethan and Event Organizer KY have recommended Fisherman's Wharf at New Bridge Road, opposite Central Mall. So you, Ah Wai, and Prof went there before heading back to the latter's place for mahjong, Calpis Grape, and EPL.

It took us a while to get used to the queue-up-yourself-to-order system, and even longer to decide whether to go for their "standard" fish-and-chips, which appears to be dory fish, or for something more, uh, exotic. Then again, knowing the two guys you were with, should you have been surprised at their decisions?

In the Wai and Prof corner, we have... $6.50 South China Sea Dory! And, in the BlackRx corner, we have... $14.50 Atlantic Halibut! It was never going to be a fair fight. Wai and Prof teased you throughout the meal for spending twice their amount for a similar quantity of food. "South China Sea beats Atlantic!" they chimed.

Taste: the dory had a sweeter taste; the halibut tasted like, uh, halibut. The freshly cut fries became soft quite quickly, but that was to be expected. You went for the tartar sauce and curry mayo dips, and liked both.

Overall: you would go back again. Just that you think you will be more cost-conscious next time, and question the wisdom of ordering any cut of fish other than the dory.

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